HOW TO MAKE
Prepare the pork meat in sufficient water (guaranteeing that the pork is completely covered with an inch or more to spare) with 1 clove of garlic, 1/4 piece of an onion (not diced), the bay leaves, salt and pepper. Set aside 1/2 cup of the broth from preparing the pork.
Once the meat is cooked via, eliminate the bay leave, onion, as well as garlic clove, as well as add the hominy and offer a boil for 15 mins.
Blend the remaining 5 cloves of garlic, the guajillo chilies, the tomato, one more 1/4 piece of the onion, the cumin, the salt, the pepper, the 1/2 mug of brew that was set aside in step 1 above, as well as 1/2 mug of hominy (to enlarge the sauce) in a blender or food processor up until entirely combined.
As soon as the above blend is blended, stress the blend and add the stretched liquid to the boiling pot with the pork as well as water. Season with oregano as well as add salt to taste.
Allow boil 15 minutes longer.
Offer hot, covered with cut lettuce, onions, radishes, as well as a couple of decreases of lime and finally the homemade tortilla chips